Gastronomy: “Enfariñada”, Trout And Pink Salmon
“Enfariñada”, Trout and Salmon are three dishes typical of the area.
You can enjoy typical dishes such as “enfariñada” in Trabada. This is a slow cooked dish made of wheat flour, eggs, water, olive oil and lots of love. It is like a chopped up pancake and it can be sweet or savoury. Served with fried Bacon fat is best!
A delicacy you should not miss!
The Trout And The Pink Salmon
Locally fished Trout and Salmon are two of the local delicacies not to be missed. They can be prepared in many ways but probably taste best ‘a la plancha’ (grilled)
Traditional Galician cuisine can also be found throughout the area.